Description
Barbera is not a commonly cited red varietal here in the states, despite having a history and popularity in the Old World wine regions that have made it a staple varietal. What lies in this bottle is a flavor intensely rich in dark berries, muddled strawberries, and sourdough, yet gentle enough on the tongue to be considered a light-bodied red. Don’t let its inky, dark hue fool you. This historic grape is made to be consumed by the glass – or two.
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