Description
Primitivo may have a history of being an overbearing, dark-bodied red, but the Hill Top Oaks take on the popular tannic varietal affords drinkers a rare balance of aromatics filled to the brim with blackberry, peppercorn, plum and jam. All working symbiotically to create a lush, enjoyable wine free of any overpowering essence, and leading into a palate of heavy red fruits, spices, cocoa, and a seamlessly long finish.
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