The 2022 Ron’s Reserve Red Blend is a bold tribute to winemaker Ron Feist, with a label designed by his grandchildren—each formula and equation telling his life’s journey. This meticulously crafted red blend, led by Cabernet Franc, complemented by Primitivo, Mourvèdre, Merlot, and Cabernet Sauvignon, delivers layered complexity and depth. Juicy black plum, red cherry, and blackberry meld with green bell pepper, rich chocolate, vanilla, and caramel aromas. Silky tannins lead to a long, elegant finish, making this smooth, crowd-pleasing red perfectly satisfying for pairing with rich meats, aged cheeses, and great company.
Recomendations for Ron's Reserve Red
Beef Wellington Bites – The tender beef and buttery pastry enhance the wine’s rich fruit and tannic structure, while the mushroom duxelles and herbs highlight its earthy depth.
Crostini with Grilled Sweet Onions and Blue Cheese – Funky, salty blue cheese balances the bold tannins, while the sweet caramelized onions bring out the wine’s dark fruit notes.
Prosciutto-Wrapped Asparagus with Parmesan – The salty, crispy prosciutto cuts through the red blend’s firm tannins, while the roasted asparagus enhances its herbal undertones.
Aged Gouda & Fig Jam on Crackers – Nutty, caramelized notes of aged Gouda balance the red blend tannins, while fig jam enhances its ripe fruit profile.
