2022 Mourvèdre Wine and Pairings
The 2022 Mourvèdre (known as Monastrell in Spain) is the bold backbone of our Golden GSM blend, alongside Grenache and Syrah. Sourced from vineyards in the Sierra Nevada Foothills, this Rhône varietal thrives in the region’s cool mountain climate and granite-rich soils, developing depth, structure, and complexity. This rich, full-bodied red opens with warm spice aromas, leading into dark fruit flavors of blackberry, plum, and blueberry, layered with black pepper and subtle earthy undertones. Supple tannins and vibrant acidity create a beautifully balanced wine with excellent aging potential. Rustic yet refined, Mourvèdre’s smoky, gamey nuances make it an ideal pairing for grilled meats, hearty stews, and dishes with Spanish flavors, delivering a compelling and distinctive tasting experience.
Recomendations for Mourvèdre
Balsamic Roasted Mushrooms – Earthy, umami-rich mushrooms highlight Mourvèdre’s deep, savory qualities, while the balsamic glaze adds a touch of sweetness that complements the wine’s dark fruit notes.
Braised Short Ribs – The rich, tender meat balances Mourvèdre’s tannins.
Chorizo or Spicy Sausages – The wine’s fruitiness balances the heat. Serve with a side of roasted red peppers or sautéed greens to balance the richness.
Mushroom Risotto – The umami complements its bold profile.
Chicken & Chorizo Paella with Smoked Paprika – Spanish flavors pair beautifully with this varietal originating from Spain.
Smoked Salmon Crostini – The smoky salmon enhances Mourvèdre’s subtle smokiness, while the creamy cheese and fresh dill balance its acidity and tannins.
Aged Gouda or Manchego – Nutty and firm textures balance the wine’s tannins.
Blue Cheese with Fig Jam – A contrast of bold and sweet flavors.
Charcuterie Board with Cured Meats & Olives – The richness of cured meats (like salami, prosciutto, or chorizo) balances Mourvèdre’s tannins, while salty olives bring out the wine’s savory complexity.
