The effervescent notes of crisp and refreshing California fruits serve as a reminder that American vintners are refusing to play second fiddle to the world-class sparklings and champagnes of the industry’s old-world wine regions. Bear’s Bubbly provides its drinker with notes of fuji apple, apricot, vanilla, and toasted brioche, all of which culminate in a palate rich in the silky flavors of apple, lemon zest, and tropical fruits.